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Sweet and Sour Chinese Cabbage

yield: 4 total time: 35 minutes

Ingredients

2 tablespoons olive oil
1 onion sliced
2 tablespoons white wine vinegar
2 teaspoons sugar
1 tablespoon sambal olek
6 tablespoons tomatoes chopped
1 head chinese cabbage shredded
1 red chile thinly sliced
2 scallions thinly sliced

Nutrition

Calories : 110 calories
Carbohydrate : 10 grams
Fat : 7 grams
Fiber : 3 grams
Protein : 5 grams
SaturatedFat : 1 grams
Sodium : 140 milligrams
Sugar : 6 grams

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