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Southern-Fried Shrimp with Homemade Cocktail Sauce

yield: 4 total time: 19 minutes
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Ingredients

  • 24 shrimp large, or extra large, peeled and deveined
  • 1/2 teaspoon kosher salt plus another 1 & 1/2 tbsp
  • 1/2 teaspoon freshly ground black pepper plus 1 tbsp
  • 2 cups all purpose flour
  • 2 teaspoons cayenne pepper
  • oil
  • vegetable
  • 1 cup buttermilk well-shaken
  • 2 teaspoons whole grain mustard
  • cocktail sauce Homemade

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 55 grams
  • Cholesterol : 60 milligrams
  • Fat : 8 grams
  • Fiber : 3 grams
  • Protein : 17 grams
  • SaturatedFat : 1 grams
  • Sodium : 500 milligrams
  • Sugar : 3 grams
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