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Fluffy Japanese Pancake

yield: 4 total time: 18 minutes
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Ingredients

  • 1 tablespoon sugar 1 heaping tablespoon, 20g
  • 2 egg white
  • 1 egg yolk
  • 1 teaspoon sugar
  • 2 tablespoons whole milk
  • 1 tablespoon vegetable oil neutral flavor, 10g
  • 3 tablespoons all-purpose flour
  • 1/3 teaspoon baking powder
  • 1 pinch salt
  • 1 dash vanilla paste or essence
  • butter whipped honey
  • 2 tablespoons butter room temperature
  • 1 tablespoon honey good quality

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 85 milligrams
  • Fat : 17 grams
  • Protein : 3 grams
  • SaturatedFat : 8 grams
  • Sodium : 240 milligrams
  • Sugar : 9 grams
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