Easter Nest Cookies
yield: 4
total time: 52 minutes
Ingredients
- 1 cup salted butter – at room temperature
- 7/8 cup caster sugar
- 2 teaspoons orange zest
- 1 egg yolk
- 2 teaspoons fresh orange juice
- 2 1/4 cups plain flour
- 9/16 cup almond meal
- 7/8 cup icing sugar – sifted
- 4 teaspoons fresh orange juice
- 1/4 cup shredded coconut
- 3 sugar – 4 mini, coated Easter eggs per cookie, or 108-144 mini eggs for 36 cookies
Nutrition
- Calories : 980 calories
- Carbohydrate : 112 grams
- Cholesterol : 175 milligrams
- Fat : 56 grams
- Fiber : 4 grams
- Protein : 11 grams
- SaturatedFat : 31 grams
- Sodium : 340 milligrams
- Sugar : 54 grams
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