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Easter Egg Cookies

yield: 18 total time: 29 minutes
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Ingredients

  • 1/2 pound butter
  • 3/4 cup granulated sugar
  • 1 cup brown sugar
  • 2 eggs
  • 2 cups cake flour
  • 1 1/2 cups bread flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons vanilla extract
  • 1 cup semisweet chocolate disks or chips
  • 10 7/8 ounces speck bag of M&M’s, tacular Eggs, reserve some for garnish, optional

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 43 grams
  • Cholesterol : 50 milligrams
  • Fat : 14 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 8 grams
  • Sodium : 320 milligrams
  • Sugar : 21 grams
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