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Challah Bread

yield: 10 total time: 105 minutes
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Ingredients

  • 3 1/4 cups flour all-purpose, plus more for dusting
  • 2 1/4 teaspoons instant yeast
  • 1/4 cup sugar
  • 1 1/4 teaspoons salt
  • 3 large eggs one egg separated, reserve the white for the egg wash
  • 4 tablespoons unsalted butter melted
  • 1/2 cup water at room temperature

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 36 grams
  • Cholesterol : 75 milligrams
  • Fat : 7 grams
  • Fiber : 1 grams
  • Protein : 6 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 320 milligrams
  • Sugar : 5 grams
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