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Easy Vanilla Cupcake

yield: 12 total time: 32 minutes
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Ingredients

  • 1 1/2 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 8 tablespoons unsalted butter melted, slightly cooled
  • 1 cup sugar
  • 2 large eggs at room temperature
  • 1 egg white
  • 1/2 cup whole milk room temperature
  • 1 tablespoon vanilla extract or vanilla bean paste

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 55 milligrams
  • Fat : 9 grams
  • Protein : 3 grams
  • SaturatedFat : 5 grams
  • Sodium : 140 milligrams
  • Sugar : 17 grams
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