Easy Vanilla Cupcake
yield: 12
total time: 32 minutes
Ingredients
- 1 1/2 cups all purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 8 tablespoons unsalted butter melted, slightly cooled
- 1 cup sugar
- 2 large eggs at room temperature
- 1 egg white
- 1/2 cup whole milk room temperature
- 1 tablespoon vanilla extract or vanilla bean paste
Nutrition
- Calories : 210 calories
- Carbohydrate : 29 grams
- Cholesterol : 55 milligrams
- Fat : 9 grams
- Protein : 3 grams
- SaturatedFat : 5 grams
- Sodium : 140 milligrams
- Sugar : 17 grams
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