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Vegan Raita (Indian Cucumber Yogurt Sauce)

yield: 7 total time: 10 minutes
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Ingredients

  • 3/4 cup vegan yogurt plain unsweetened
  • 1/4 cup vegan sour cream or substitute more vegan yogurt
  • 1 cup cucumber grated, seeded, approximately 1/2 medium English cucumber
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons fresh mint finely chopped
  • 1 tablespoon cilantro finely chopped
  • 1 garlic clove
  • 1/4 teaspoon granulated garlic
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon salt

Nutrition

  • Calories : 50 calories
  • Carbohydrate : 6 grams
  • Fat : 2.5 grams
  • Protein : 2 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 190 milligrams
  • Sugar : 1 grams
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