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Crock Pot Cream of Chicken Soup

yield: 6 total time: 240 minutes
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Ingredients

  • 3 pounds boneless skinless chicken breasts cubed
  • 1/4 cup celery sliced
  • 1 carrot medium, cut into medallions
  • 1 onion small, or ½ cup of pearl onions
  • 6 pieces bacon cooked crispy, divided and crumbled
  • 1 cup chicken broth
  • 22 ounces cream of chicken soup
  • 1 bay leaf
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 175 milligrams
  • Fat : 26 grams
  • Fiber : 1 grams
  • Protein : 54 grams
  • SaturatedFat : 9 grams
  • Sodium : 1400 milligrams
  • Sugar : 2 grams
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