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Coffee Swiss Roll

yield: 4 total time: 75 minutes
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Ingredients

  • 1/4 cup whole milk
  • 2 1/2 teaspoons instant coffee
  • 45 grams cake flour
  • 80 grams sugar divided into 30 grams & 50 grams
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 4 egg whites at room temperature
  • 1/4 teaspoon cream of tartar
  • 3 egg yolks at room temperature
  • 2 tablespoons vegetable oil
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon water cold drinking
  • 1/4 teaspoon powdered gelatin unflavored
  • 1 cup heavy whipping cream
  • 1 1/2 tablespoons sugar
  • 1 pinch salt

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 240 milligrams
  • Fat : 33 grams
  • Protein : 9 grams
  • SaturatedFat : 16 grams
  • Sodium : 450 milligrams
  • Sugar : 26 grams
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