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Coconut Cream Easter Eggs

yield: 15 total time: 145 minutes
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Ingredients

  • 8 ounces full fat cream cheese softened
  • 2 tablespoons salted butter softened
  • 1 teaspoon coconut extra
  • 4 cups powdered sugar plus more for dusting/shaping eggs
  • 1 cup sweetened flaked coconut
  • 2 cups milk chocolate chips
  • 1 cup semi sweet chocolate chips
  • 2 tablespoons shortening divided

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 55 grams
  • Cholesterol : 20 milligrams
  • Fat : 22 grams
  • Fiber : 3 grams
  • Protein : 3 grams
  • SaturatedFat : 14 grams
  • Sodium : 65 milligrams
  • Sugar : 51 grams
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