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Christmas Eve Beef Stew

yield: 8 total time: 380 minutes
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Ingredients

  • 2 1/2 pounds beef stew meat diced into 1 inch pieces
  • 28 ounces tomatoes with juice stewed
  • 1 cup chopped celery
  • 4 carrots sliced
  • 3 potatoes cubed
  • 3 onions chopped
  • 3 1/2 tablespoons tapioca
  • 2 cubes beef bouillon
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon dried rosemary
  • 1/8 teaspoon marjoram dried
  • 1/4 cup red wine
  • 10 ounces green peas frozen, thawed

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 33 grams
  • Fiber : 6 grams
  • Protein : 5 grams
  • Sodium : 180 milligrams
  • Sugar : 9 grams
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