Ingredients
- 2 1/2 pounds beef stew meat diced into 1 inch pieces
- 28 ounces tomatoes with juice stewed
- 1 cup chopped celery
- 4 carrots sliced
- 3 potatoes cubed
- 3 onions chopped
- 3 1/2 tablespoons tapioca
- 2 cubes beef bouillon
- 1/8 teaspoon dried thyme
- 1/8 teaspoon dried rosemary
- 1/8 teaspoon marjoram dried
- 1/4 cup red wine
- 10 ounces green peas frozen, thawed
Nutrition
- Calories : 150 calories
- Carbohydrate : 33 grams
- Fiber : 6 grams
- Protein : 5 grams
- Sodium : 180 milligrams
- Sugar : 9 grams
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