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Chocolate Ganache Cake

yield: 12 total time: 55 minutes
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Ingredients

  • 2/3 cup butter softened
  • 1 3/4 cups sugar
  • 1 teaspoon vanilla
  • 3 eggs
  • 1 1/2 cups buttermilk
  • 2 cups all purpose flour
  • 1/2 cup cocoa powder sifted
  • 3/4 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • chocolate ganache
  • 10 ounces chocolate good quality, chopped
  • 1 cup heavy cream
  • 2 tablespoons corn syrup

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 71 grams
  • Cholesterol : 115 milligrams
  • Fat : 23 grams
  • Fiber : 2 grams
  • Protein : 7 grams
  • SaturatedFat : 14 grams
  • Sodium : 360 milligrams
  • Sugar : 47 grams
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