Chocolate Eclair Dessert
yield: 14
total time: 620 minutes
Ingredients
- 6 3/4 ounces vanilla instant pudding French
- 3 1/2 cups milk I used 2 %
- 8 ounces cool whip thawed
- 14 3/8 ounces graham crackers
- chocolate TOPPING:
- 6 tablespoons cocoa powder
- 2 teaspoons corn syrup
- 2 teaspoons vanilla
- 3 tablespoons butter softened
- 1 1/2 cups powdered sugar
- 3 tablespoons milk
Nutrition
- Calories : 350 calories
- Carbohydrate : 60 grams
- Cholesterol : 15 milligrams
- Fat : 10 grams
- Fiber : 2 grams
- Protein : 6 grams
- SaturatedFat : 5 grams
- Sodium : 470 milligrams
- Sugar : 44 grams
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