White Chocolate Cupcake
yield: 12
total time: 60 minutes
Ingredients
- 5 ounces white chocolate finely chopped
- 1 1/4 cups unbleached all purpose flour
- 1/4 cup cake flour preferably unbleached
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 1 tablespoon vanilla extract
- 2/3 cup granulated sugar
- 4 tablespoons salted butter at room temperature
- 2 large eggs at room temperature
- 3/4 cup raspberry jam or other gooey filling, optional
- cream cheese frosting White Chocolate
Nutrition
- Calories : 280 calories
- Carbohydrate : 45 grams
- Cholesterol : 50 milligrams
- Fat : 9 grams
- Fiber : 1 grams
- Protein : 4 grams
- SaturatedFat : 5 grams
- Sodium : 210 milligrams
- Sugar : 29 grams
Thank you for visiting our website. Hope you enjoy White Chocolate Cupcake above. You can see more 16 easy chocolate cupcake recipe south africa Experience culinary bliss now! to get more great cooking ideas.