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Chocolate Cake

yield: 4 total time: 85 minutes
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Ingredients

  • 10 ounces semisweet chocolate or bittersweet, coarsely chopped
  • 7 ounces butter salted or unsalted, cut into pieces
  • 5 large eggs at room temperature
  • 1 cup sugar

Nutrition

  • Calories : 980 calories
  • Carbohydrate : 96 grams
  • Cholesterol : 370 milligrams
  • Fat : 68 grams
  • Fiber : 4 grams
  • Protein : 11 grams
  • SaturatedFat : 40 grams
  • Sodium : 380 milligrams
  • Sugar : 90 grams
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