Chinese Vegetable Stock
yield: 4
total time: 75 minutes
Ingredients
- 1 tablespoon vegetable oil
- 2 red onions medium, finely diced
- 15 slices ginger
- 10 garlic cloves crushed
- 1 tablespoon sea salt
- 3 medium carrots peeled and sliced
- 6 celery sticks sliced
- 10 spring onions trimmed and cut into 5cm lengths
- 3/4 cup coriander finely sliced, roots and stems
- 6 liters cold water
Nutrition
- Calories : 120 calories
- Carbohydrate : 21 grams
- Fat : 3.5 grams
- Fiber : 7 grams
- Protein : 4 grams
- Sodium : 1970 milligrams
- Sugar : 8 grams
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