Chinese Steamed Egg

Ingredients

• 2 eggs middle size, 2 or 3 eggs both works depending the wanted texture
• 1 cup water recommend using warmed boiled water, or milk or stock
• 1/2 teaspoon salt or to taste
• 2 teaspoons sesame oil
• 2 teaspoons light soy sauce
• scallion Chopped, optional

Nutrition

• Calories : 60 calories
• Carbohydrate : 1 grams
• Cholesterol : 105 milligrams
• Fat : 5 grams
• Protein : 4 grams
• SaturatedFat : 1 grams
• Sodium : 480 milligrams