Chinese Steamed Chicken with Ginger Scallion Sauce
yield: 4
total time: 540 minutes
Ingredients
- 1 chicken 3.5 pounds
- 1 tablespoon salt
- 1 teaspoon coriander toasted
- 1 teaspoon fennel toasted
- 1 piece ginger 1 inch
- 1 ginger 3 inches
- 1 tablespoon green onions
- 2 tablespoons vegetable oil
- 1/4 teaspoon salt
Nutrition
- Calories : 500 calories
- Carbohydrate : 5 grams
- Cholesterol : 245 milligrams
- Fat : 18 grams
- Fiber : 1 grams
- Protein : 76 grams
- SaturatedFat : 4.5 grams
- Sodium : 2200 milligrams
- Sugar : 1 grams
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