Orange Beef Stir-Fry

Ingredients

• 1 cup long-grain white rice
• 1/4 cup orange juice freshly squeezed, from 1 orange
• 1 tablespoon rice vinegar
• 1 tablespoon soy sauce
• 1 tablespoon light brown sugar
• 1 pound round steak top or bottom, cut into strips, 2 inches long and 1/4 inch thick
• 1 tablespoon cornstarch
• coarse salt
• Coarse salt and ground pepper
• 1 pound broccoli florets broken into small pieces, reserve stalks for another use
• 2 tablespoons vegetable oil
• 1 red bell pepper ribs and seeds removed, cut into strips, 2 inches long and 1/4 inch wide

Nutrition

• Calories : 530 calories
• Carbohydrate : 55 grams
• Cholesterol : 65 milligrams
• Fat : 21 grams
• Fiber : 5 grams
• Protein : 27 grams
• SaturatedFat : 6 grams
• Sodium : 530 milligrams
• Sugar : 8 grams