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Pineapple Bolo Bao

yield: 4 total time: 80 minutes
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Ingredients

  • 1/4 cup nonfat milk powder
  • 1 1/4 cups flour
  • 1/2 teaspoon baking soda
  • 1/4 cup butter
  • 1 egg yolk
  • 1/4 teaspoon baking powder
  • 3/4 cup powdered sugar
  • 2 tablespoons milk
  • 2/3 cup heavy cream
  • 1 cup milk
  • 1 egg
  • 1/4 cup sugar
  • 1/2 cup cake flour
  • 3 1/2 cups all purpose flour
  • 1 package yeast instand
  • 1 1/2 teaspoons salt
  • 1 can pineapples sliced, in rings

Nutrition

  • Calories : 1130 calories
  • Carbohydrate : 177 grams
  • Cholesterol : 210 milligrams
  • Fat : 35 grams
  • Fiber : 6 grams
  • Protein : 26 grams
  • SaturatedFat : 20 grams
  • Sodium : 1270 milligrams
  • Sugar : 47 grams
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