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Spiced Multi-layer Chinese Pancake

yield: 4 total time: 50 minutes
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Ingredients

  • 2 3/8 cups flour all-purpose
  • 3/4 cup luke warm water
  • 1 pinch salt
  • 4 tablespoons cooking oil + plus more for brushing
  • 5 ground Sichuan pepper or spice powder
  • 2 tablespoons cooking oil
  • 2 tablespoons doubanjiang Sichuan, finely chopped
  • 3 garlic cloves minced
  • 1 tablespoon oyster sauce
  • 1/8 teaspoon Chinese five spice powder
  • 1 tablespoon sugar
  • 1/4 teaspoon black vinegar
  • 2 tablespoons hot water
  • toasted sesame seeds
  • scallion Chopped

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 62 grams
  • Fat : 22 grams
  • Fiber : 3 grams
  • Protein : 8 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 200 milligrams
  • Sugar : 3 grams
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