Ingredients
- 1/2 pound beef tenderloin
- 2 scallions sliced into sections around 3cm
- 3 green onions sliced into sections around 3cm long
- 2 dried chili pepper ; cut into slices and seeds removed, optional
- 1 inch root ginger ; peeled and cut into shreds
- 1 egg middle size, only egg white needed
- 1/2 teaspoon salt
- 1 teaspoon light soy sauce
- 1/2 tablespoon oyster sauce
- 1 tablespoon cooking wine
- 1 teaspoon black pepper powder
- 1 teaspoon starch corn starch
- 1 teaspoon sesame oil
- 2 tablespoons cooking wine
- 1 teaspoon dark soy sauce
- 1/2 teaspoon sugar
- 1 tablespoon water
- 1 teaspoon sesame oil
Nutrition
- Calories : 200 calories
- Carbohydrate : 4 grams
- Cholesterol : 90 milligrams
- Fat : 14 grams
- Fiber : 1 grams
- Protein : 14 grams
- SaturatedFat : 4.5 grams
- Sodium : 620 milligrams
- Sugar : 1 grams
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