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Vegetarian Chinese MaPo Tofu

yield: 4 total time: 45 minutes
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Ingredients

  • 2 blocks firm tofu
  • 2 onions diced
  • 8 ounces mushrooms sliced
  • 3 stalks green onions chopped
  • 4 cloves garlic minced
  • 2 tablespoons mirin sweet white cooking wine
  • 2 teaspoons soy sauce
  • 1/2 teaspoon powdered ginger
  • 2 teaspoons chili oil
  • 1/4 teaspoon spice Chinese 5-
  • 3 teaspoons sugar
  • 3 tablespoons doubanjiang spicy fermented bean paste
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