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Vegetarian Chinese MaPo Tofu

yield: 4 total time: 45 minutes

Ingredients

2 blocks firm tofu
2 onions diced
8 ounces mushrooms sliced
3 stalks green onions chopped
4 cloves garlic minced
2 tablespoons mirin sweet white cooking wine
2 teaspoons soy sauce
1/2 teaspoon powdered ginger
2 teaspoons chili oil
1/4 teaspoon spice Chinese 5-
3 teaspoons sugar
3 tablespoons doubanjiang spicy fermented bean paste

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