Ingredients
- 1/2 head chinese leaf aka Chinese cabbage, about 400g, shredded
- 1 leaf salad optional
- 1 tablespoon vegetable oil
- 2 cloves garlic crushed
- 1/8 teaspoon Sichuan peppercorn freshly ground
- 1/8 teaspoon salt
- 1/2 teaspoon chilli flakes optional
- 1 teaspoon toasted sesame seeds optional
- 1/2 teaspoon light soy sauce
- 2 teaspoons black rice vinegar
Nutrition
- Calories : 40 calories
- Carbohydrate : 1 grams
- Fat : 4 grams
- Sodium : 115 milligrams
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