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Five-Spice Chicken Noodle Soup

yield: 4 total time: 25 minutes
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Ingredients

  • 6 cups chicken broth
  • 3 shallots thinly sliced
  • 2 tablespoons minced ginger
  • 1 teaspoon chinese five-spice powder
  • 3 limes
  • 1/4 cup asian fish sauce
  • 2 teaspoons sugar
  • 1 cup fresh basil slivered, preferably Thai
  • 1 chili red or green jalapeƱo, thinly sliced
  • 2 cups cooked chicken shredded
  • 6 ounces rice stick noodles dried, soaked in hot water for 15 minutes and drained
  • 2 green onions thinly sliced

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 59 grams
  • Cholesterol : 65 milligrams
  • Fat : 14 grams
  • Fiber : 3 grams
  • Protein : 34 grams
  • SaturatedFat : 3 grams
  • Sodium : 1610 milligrams
  • Sugar : 5 grams
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