Easy Chinese Egg Tart
yield: 4
total time: 45 minutes
Ingredients
- tart shell recipe of your choice, or use pre-made tart shells
- 3/4 cup 2% milk
- 2 1/2 tablespoons water
- 3 large eggs
- 1/4 cup sugar
- 1/2 teaspoon salt
Nutrition
- Calories : 130 calories
- Carbohydrate : 15 grams
- Cholesterol : 160 milligrams
- Fat : 4.5 grams
- Protein : 7 grams
- SaturatedFat : 1.5 grams
- Sodium : 380 milligrams
- Sugar : 15 grams
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