Chinese Corn And Crabmeat Soup
yield: 2
total time: 30 minutes
Ingredients
- 6 ounces crab meat tinned, drained
- 1 5/8 cups creamed corn
- 1 cup vegetable stock
- 1 teaspoon ginger grated
- 1 egg lightly beaten
- 4 tablespoons dry sherry
- spring onions sliced, or coriander, to serve.
Nutrition
- Calories : 280 calories
- Carbohydrate : 41 grams
- Cholesterol : 170 milligrams
- Fat : 3.5 grams
- Fiber : 2 grams
- Protein : 23 grams
- SaturatedFat : 1 grams
- Sodium : 1540 milligrams
- Sugar : 8 grams
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