Cinnamon Bun Hot Buttered Rum
yield: 4
total time: 25 minutes
Ingredients
- 1 cinnamon stick
- 4 cloves
- 1/2 lemon
- 1/2 cup sugar
- 1/2 cup water
- 8 tablespoons butter room temperature
- 1 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 6 ounces rum
- 16 ounces boiling water
Nutrition
- Calories : 540 calories
- Carbohydrate : 63 grams
- Cholesterol : 60 milligrams
- Fat : 23 grams
- Fiber : 1 grams
- SaturatedFat : 15 grams
- Sodium : 180 milligrams
- Sugar : 60 grams
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