Chinese Chicken and Rice Corn Soup

Ingredients

• 1/4 cup sliced shallots thinly
• 1/4 cup canola oil
• 1 tablespoon sesame oil
• 1 tablespoon chili oil
• 2 tablespoons scallions thinly sliced
• 1 tablespoon oil
• 1 shallot finely chopped
• 1 teaspoon fresh ginger minced
• 1 teaspoon garlic minced
• 14 ounces creamed corn canned
• 2 cups chicken broth
• 2 cups cooked rice
• 1 cup chicken shredded
• 1 egg beaten
• salt
• pepper

Nutrition

• Calories : 420 calories
• Carbohydrate : 28 grams
• Cholesterol : 90 milligrams
• Fat : 28 grams
• Fiber : 2 grams
• Protein : 19 grams
• SaturatedFat : 3 grams
• Sodium : 580 milligrams
• Sugar : 3 grams