Chinese Chicken and Rice Corn Soup
yield: 4
total time: 20 minutes
Ingredients
- 1/4 cup sliced shallots thinly
- 1/4 cup canola oil
- 1 tablespoon sesame oil
- 1 tablespoon chili oil
- 2 tablespoons scallions thinly sliced
- 1 tablespoon oil
- 1 shallot finely chopped
- 1 teaspoon fresh ginger minced
- 1 teaspoon garlic minced
- 14 ounces creamed corn canned
- 2 cups chicken broth
- 2 cups cooked rice
- 1 cup chicken shredded
- 1 egg beaten
- salt
- pepper
Nutrition
- Calories : 420 calories
- Carbohydrate : 28 grams
- Cholesterol : 90 milligrams
- Fat : 28 grams
- Fiber : 2 grams
- Protein : 19 grams
- SaturatedFat : 3 grams
- Sodium : 580 milligrams
- Sugar : 3 grams
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