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My Mother's Chinese Chicken and Corn Soup

yield: 5 total time: 10 minutes
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Ingredients

  • 6 cups chicken stock
  • 4 tablespoons cornstarch
  • 4 tablespoons cold water
  • 6 1/3 ounces chicken breast sliced
  • 1 teaspoon cornstarch
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 13/16 cup creamed corn tin of
  • 1 3/8 cups corn tin of, kernel, drained
  • 1 egg beaten
  • 2 teaspoons salt or to taste
  • 2 teaspoons sugar or to taste
  • 3 drops sesame oil and ground white pepper to season

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 36 grams
  • Cholesterol : 75 milligrams
  • Fat : 6 grams
  • Fiber : 2 grams
  • Protein : 20 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 1770 milligrams
  • Sugar : 10 grams
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