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Chinese Bao Buns

yield: 12 total time: 90 minutes

Ingredients

1 cup warm water
2 1/4 teaspoons active dry yeast
3 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
peanut oil

Nutrition

Calories : 130 calories
Carbohydrate : 24 grams
Fat : 1.5 grams
Fiber : 1 grams
Protein : 3 grams
Sodium : 140 milligrams

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