Chinese Bao Buns
yield: 12
total time: 90 minutes
Ingredients
- 1 cup warm water
- 2 1/4 teaspoons active dry yeast
- 3 cups all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- peanut oil
Nutrition
- Calories : 130 calories
- Carbohydrate : 24 grams
- Fat : 1.5 grams
- Fiber : 1 grams
- Protein : 3 grams
- Sodium : 140 milligrams
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