Indian Chilli Chicken

Ingredients

• 2/3 pound skinless chicken thighs boneless and, cut into small bite size pieces
• oil for frying
• 2 tablespoons corn flour
• 1 tablespoon plain flour
• 1/2 teaspoon chilli powder kashmiri, or mild paprika
• 1/2 teaspoon coarsely ground black pepper powder
• 1 teaspoon garlic paste
• 1 pinch salt
• 1 tablespoon vinegar
• 3 tablespoons water
• 2 tablespoons vegetable oil
• 4 spring onions finely chopped, set aside the green ends for garnish, optional
• 1 green chilli cut in three, add more if you like it spicy
• 10 garlic finely chopped
• 1/2 inch ginger finely chopped
• 1 1/2 cups green pepper diced
• 1/2 cup red onion diced
• 1 tablespoon garlic sauce chilli
• 3 tablespoons kecap manis
• 3 3/8 tablespoons water
• 1 teaspoon corn flour mixed with 2 tsp of water
• salt to taste

Nutrition

• Calories : 340 calories
• Carbohydrate : 16 grams
• Cholesterol : 65 milligrams
• Fat : 23 grams
• Fiber : 3 grams
• Protein : 17 grams
• SaturatedFat : 4 grams
• Sodium : 1090 milligrams
• Sugar : 3 grams