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Chicago-Style Italian Beef Sandwich

yield: 4 total time: 85 minutes
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Ingredients

  • 1 beef rump bottom round, or top round roast, 2-3 pounds
  • 1 tablespoon oregano
  • salt to taste
  • 4 cloves garlic peeled
  • 2 tablespoons olive oil divided
  • 4 green peppers
  • 1 jar peppers Mmlocal hot high desert
  • 1/2 pint giardiniera from the olive bar
  • 1 cup water
  • 1 teaspoon instant yeast
  • 1 teaspoon sugar
  • 1/2 cup semolina flour
  • 2 cups all purpose flour
  • 1 teaspoon salt
  • 1 tablespoon butter softened
  • olive oil for drizzling

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 72 grams
  • Cholesterol : 10 milligrams
  • Fat : 16 grams
  • Fiber : 6 grams
  • Protein : 11 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 810 milligrams
  • Sugar : 3 grams
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