Cheesy Mexican Casserole
yield: 4
total time: 30 minutes
Ingredients
- 1 pound ground beef
- 1 package taco seasoning
- 6 large flour tortillas
- 3 cups shredded cheese
- 1 mushroom soup carton of Campbell's Savory Portobello
- 4 ounces sour cream
- 1 can corn
- 1 can diced tomatoes with chiles
- 1 pound chicken breasts
- 1 herb carton of Campbell's Creamy, and Chicken Soup
- 1 bag frozen cauliflower
- 1 tablespoon minced garlic
- parsley to taste
Nutrition
- Calories : 1070 calories
- Carbohydrate : 58 grams
- Cholesterol : 255 milligrams
- Fat : 60 grams
- Fiber : 6 grams
- Protein : 76 grams
- SaturatedFat : 31 grams
- Sodium : 1770 milligrams
- Sugar : 8 grams
- TransFat : 1 grams
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