Homemade Cheddar Cheese Sauce
yield: 3
total time: 10 minutes
Ingredients
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- salt
- pepper
- onion powder optional
- garlic powder optional
Nutrition
- Calories : 520 calories
- Carbohydrate : 19 grams
- Cholesterol : 115 milligrams
- Fat : 37 grams
- Fiber : 1 grams
- Protein : 28 grams
- SaturatedFat : 23 grams
- Sodium : 900 milligrams
- Sugar : 11 grams
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