Swiss Fondue Macaroni & Cheese Casserole (Gluten-Free)

Ingredients

• pasta
• 1 pound penne ziti, rotini, or similar pasta, gluten-free if needed*
• 1 teaspoon sea salt or kosher
• cheese sauce
• 1 cup dry white wine dry vermouth, or chicken stock
• 1 tablespoon bourbon or whiskey, optional, leave out if you are Celiac or extremely sensitive to gluten
• 1 shallot peeled and finely minced
• 1 teaspoon fresh thyme leaves
• 10 ounces Gruyere cheese grated
• 6 ounces sharp cheddar cheese medium-, grated
• 5 ounces Monterey Jack cheese grated
• 5 ounces havarti grated
• 4 teaspoons cornstarch
• 1/2 teaspoon sea salt or kosher, or to taste
• 1/4 teaspoon ground white pepper
• 1 teaspoon Dijon mustard
• 1/2 cup shredded Parmesan cheese or grated
• fresh parsley
• fresh thyme leaves

Nutrition

• Calories : 670 calories
• Carbohydrate : 54 grams
• Cholesterol : 100 milligrams
• Fat : 31 grams
• Fiber : 2 grams
• Protein : 35 grams
• SaturatedFat : 19 grams
• Sodium : 1030 milligrams
• Sugar : 3 grams