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South Indian Restaurant Style Chana Masala

yield: 4 total time: 65 minutes
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Ingredients

  • 1 cup chickpeas Kabuli chana / Vella kadala, soaked overnight
  • 3 cardamom
  • 2 cloves
  • 1 bayleaf
  • 1/2 star anise thakolam
  • 2 medium onion chopped
  • 1 1/2 teaspoons ginger each Crushed, and garlic
  • 2 green chilli slit legthwise
  • 2 teaspoons chilli powder Kashmiri
  • 3 teaspoons coriander powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon garam masala / Chicken masala, refer notes
  • 1 tomato pureed
  • 1/3 cup grated coconut
  • 8 cashew nuts refer notes
  • 1/2 teaspoon fennel seeds perumjeerakom
  • 1/4 teaspoon poppy seeds refer notes
  • salt
  • 3 teaspoons oil / Ghee, I used ghee
  • 2 tablespoons coriander leaves Chopped

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 24 grams
  • Fat : 9 grams
  • Fiber : 7 grams
  • Protein : 5 grams
  • SaturatedFat : 4 grams
  • Sodium : 330 milligrams
  • Sugar : 5 grams
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