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Caramel Cake

yield: 4 total time: 70 minutes
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Ingredients

  • 1 2/3 cups all purpose flour 200g
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 cup butter 171g room temp
  • 1 cup sugar 200g
  • 3 eggs
  • 1 tablespoon vanilla extract 15mL
  • 1 cup milk 240mL
  • 1 tablespoon vinegar 15mL
  • 1 1/2 cups sugar
  • 1/4 cup water
  • 1 cup cream room temp
  • 5 tablespoons butter unsalted, room temp
  • 1/2 salt
  • 5 egg whites large
  • 1 1/2 cups sugar 150g
  • 1 pound butter room temp 454g
  • 1/3 cup caramel
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