Patty Melt Burger
yield: 4
total time: 35 minutes
Ingredients
- 1 1/2 pounds ground beef 80/20, hand shaped into 4 square patties
- 8 slices cheddar cheese
- 1 white onion sliced
- 8 slices rye bread
- 2 tablespoons grapeseed oil
- salt
- pepper
Nutrition
- Calories : 830 calories
- Carbohydrate : 35 grams
- Cholesterol : 175 milligrams
- Fat : 53 grams
- Fiber : 5 grams
- Protein : 53 grams
- SaturatedFat : 23 grams
- Sodium : 1080 milligrams
- Sugar : 4 grams
- TransFat : 1.5 grams
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