Ingredients
- 12 ounces bread cubed, 1/2 inch and toasted squaw, about 9 1/2 cups
- 6 ounces whole wheat sourdough bread cubed, 1/2 inch and toasted, about 5 1/2 cups
- 3/4 cup unsalted butter divided
- 1 yellow onion medium, diced
- 3 celery stalks diced
- 3 garlic cloves minced
- 14 cremini mushrooms cleaned and thinly sliced
- 3 Fuyu persimmons slightly under ripe, peeled and diced
- 1/2 teaspoon light brown sugar
- 2 1/2 tablespoons thyme minced
- 1 tablespoon chives thinly sliced
- 2 teaspoons rosemary minced
- 32 ounces vegetable high quality, or chicken stock, warmed
- 2/3 cup grated Gruyere cheese finely, optional
- salt
- pepper
Nutrition
- Calories : 420 calories
- Carbohydrate : 50 grams
- Cholesterol : 50 milligrams
- Fat : 21 grams
- Fiber : 6 grams
- Protein : 12 grams
- SaturatedFat : 12 grams
- Sodium : 550 milligrams
- Sugar : 4 grams
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