Ingredients
- 2 1/2 chicken
- 2 onion
- 2 teaspoons ginger paste
- 1 tablespoon garlic paste
- 4 tomato
- 1 tablespoon tomato paste
- 1/2 teaspoon turmeric powder
- 1 tablespoon coriander powder
- 1/2 teaspoon paprika
- 1 bay leaf
- 1 cinnamon stick
- 1 teaspoon salt
- 4 tablespoons vegetable
- 1 juice
- 1/4 cup cilantro optional
- 1 slice jalapeno optional
- 3 cups hot water to be used in cooking at different stages.
- 1 teaspoon cumin seeds
- 1/2 teaspoon coriander seeds
- cardamom pods green – 2
- 8 black peppercorns
- 4 cloves
Nutrition
- Calories : 740 calories
- Carbohydrate : 23 grams
- Cholesterol : 375 milligrams
- Fat : 18 grams
- Fiber : 4 grams
- Protein : 119 grams
- SaturatedFat : 6 grams
- Sodium : 1100 milligrams
- Sugar : 12 grams
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