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Indian Chicken Curry

yield: 4 total time: 75 minutes
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Ingredients

  • 2 1/2 chicken
  • 2 onion
  • 2 teaspoons ginger paste
  • 1 tablespoon garlic paste
  • 4 tomato
  • 1 tablespoon tomato paste
  • 1/2 teaspoon turmeric powder
  • 1 tablespoon coriander powder
  • 1/2 teaspoon paprika
  • 1 bay leaf
  • 1 cinnamon stick
  • 1 teaspoon salt
  • 4 tablespoons vegetable
  • 1 juice
  • 1/4 cup cilantro optional
  • 1 slice jalapeno optional
  • 3 cups hot water to be used in cooking at different stages.
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon coriander seeds
  • cardamom pods green – 2
  • 8 black peppercorns
  • 4 cloves

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 375 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 119 grams
  • SaturatedFat : 6 grams
  • Sodium : 1100 milligrams
  • Sugar : 12 grams
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