Blue Velvet Cupcakes

Ingredients

• 2 cups sugar
• 2 sticks butter softened
• 2 eggs
• 1 tablespoon cocoa powder
• 1 tablespoon food coloring gel Wilton, in Royal Blue
• food coloring gel Wilton, in Violet – stick a toothpick in the bottle and use that amount
• 2 water
• 2 1/2 cups cake flour
• 1 teaspoon salt
• 1 cup buttermilk
• 1 teaspoon vanilla
• 1/2 teaspoon baking soda
• 1 tablespoon vinegar
• 2 packages cream cheese softened, 16 oz
• 2 sticks butter softened
• 1 teaspoon vanilla
• 4 cups powdered sugar sifted

Nutrition

• Calories : 410 calories
• Carbohydrate : 49 grams
• Cholesterol : 80 milligrams
• Fat : 22 grams
• Protein : 3 grams
• SaturatedFat : 13 grams
• Sodium : 310 milligrams
• Sugar : 37 grams