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Cranberry Orange Biscotti

yield: 12 total time: 65 minutes
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Ingredients

  • 1 1/4 cups blanched almond flour
  • 1 tablespoon arrowroot powder
  • 1/4 teaspoon sea salt celtic
  • 1/4 teaspoon baking soda
  • 1/4 cup agave nectar or honey
  • 2 teaspoons orange zest
  • 1/4 cup dried cranberries
  • 1/4 cup pistachios

Nutrition

  • Calories : 80 calories
  • Carbohydrate : 5 grams
  • Fat : 6 grams
  • Fiber : 2 grams
  • Protein : 3 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 75 milligrams
  • Sugar : 1 grams
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