Easy Bean Salad

Ingredients

• 6 tablespoons extra-virgin olive oil
• 2 tablespoons lemon juice
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic Minced
• 1/4 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1 can bean Medley, About 2 cups
• 1 red pepper medium, Diced
• 1/2 cup red onion Diced
• 1/3 cup green olives Cut in half
• 3/4 cup corn

Nutrition

• Calories : 280 calories
• Carbohydrate : 18 grams
• Fat : 23 grams
• Fiber : 6 grams
• Protein : 4 grams
• SaturatedFat : 3 grams
• Sodium : 340 milligrams
• Sugar : 6 grams