Crusted Fried and Baked Japanese Chicken Wings
yield: 4
total time: 60 minutes
Ingredients
- 12 chicken wings tips removed, and cut into two pieces
- 1 cup flour
- 1 tablespoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/4 cup soy sauce
- 1/4 cup white vinegar
- 1/4 cup sugar
- 2 teaspoons black sesame seeds or white
- green onions for garnish thinly sliced, optional
- vegetable oil for frying
Nutrition
- Calories : 830 calories
- Carbohydrate : 39 grams
- Cholesterol : 205 milligrams
- Fat : 49 grams
- Fiber : 2 grams
- Protein : 53 grams
- SaturatedFat : 11 grams
- Sodium : 1690 milligrams
- Sugar : 13 grams
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