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Crusted Fried and Baked Japanese Chicken Wings

yield: 4 total time: 60 minutes

Ingredients

12 chicken wings tips removed, and cut into two pieces
1 cup flour
1 tablespoon paprika
1 teaspoon salt
1 teaspoon black pepper
1/4 cup soy sauce
1/4 cup white vinegar
1/4 cup sugar
2 teaspoons black sesame seeds or white
green onions for garnish thinly sliced, optional
vegetable oil for frying

Nutrition

Calories : 830 calories
Carbohydrate : 39 grams
Cholesterol : 205 milligrams
Fat : 49 grams
Fiber : 2 grams
Protein : 53 grams
SaturatedFat : 11 grams
Sodium : 1690 milligrams
Sugar : 13 grams

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