Meatball Sub Casserole
yield: 4
total time: 50 minutes
Ingredients
- 8 refrigerated buttermilk biscuits 1 can; example: Pillsbury Grands
- 22 ounces Italian meatballs frozen
- 24 ounces marinara sauce 1 regular sized jar of store-bought
- 1 1/2 cups shredded mozzarella cheese
- chopped parsley for garnish, optional
Nutrition
- Calories : 640 calories
- Carbohydrate : 37 grams
- Cholesterol : 115 milligrams
- Fat : 39 grams
- Fiber : 7 grams
- Protein : 35 grams
- SaturatedFat : 16 grams
- Sodium : 1920 milligrams
- Sugar : 17 grams
- TransFat : 1 grams
Thank you for visiting our website. Hope you enjoy Meatball Sub Casserole above. You can see more 16 easy baked italian meatball recipe Ignite your passion for cooking! to get more great cooking ideas.