Hyderabadi Bagara Baingan

Ingredients

• 400 grams brinjal
• 4 tablespoons peanut oil
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon fenugreek seeds
• 20 curry leaves
• 2 teaspoons tamarind pulp
• 1 teaspoon jaggery
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon chilli powder
• salt to taste
• masala To make the, paste
• 1 cup onion
• 1 inch ginger
• 6 cloves
• 1/2 cup grated coconut
• 1/4 cup peanuts
• 2 tablespoons sesame seeds
• 1 teaspoon poppy seeds
• 6 dry red chilies
• 1 tablespoon coriander seeds

Nutrition

• Calories : 340 calories
• Carbohydrate : 20 grams
• Fat : 28 grams
• Fiber : 9 grams
• Protein : 6 grams
• SaturatedFat : 9 grams
• Sodium : 210 milligrams
• Sugar : 6 grams