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Bacon and Swiss Quiche

yield: 8 total time: 100 minutes
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Ingredients

  • 9 inches pie crust frozen, thawed
  • 1 3/4 pounds bacon sliced
  • 3 eggs lightly beaten
  • 12 ounces evaporated milk
  • 1/2 teaspoon spicy brown mustard
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup all-purpose flour or as needed
  • 1 1/2 cups shredded swiss cheese

Nutrition

  • Calories : 680 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 180 milligrams
  • Fat : 58 grams
  • Protein : 24 grams
  • SaturatedFat : 22 grams
  • Sodium : 970 milligrams
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