Polish Babka (Easter Yeast Babka with Raisins)
yield: 4
total time: 180 minutes
Ingredients
- 1 cup raisins 150g
- 2 tablespoons rum or brandy
- 3/4 cup milk 180g
- 12 tablespoons butter 170g, divided, 8T melted+4T soft
- 3/4 cup granulated sugar 150g, divided, 1/4 + 1/2 cup
- 2 teaspoons vanilla extract
- 1 tablespoon instant yeast
- 2 large eggs
- 2 large egg yolks
- 1 lemon
- 1 Orange
- 1 teaspoon fine sea salt
- 5 cups flour spooned and leveled not scooped
- 1 1/2 cups powdered sugar 180g
- 1 1/2 tablespoons lemon juice
- 3/4 tablespoon water
Nutrition
- Calories : 1440 calories
- Carbohydrate : 239 grams
- Cholesterol : 305 milligrams
- Fat : 42 grams
- Fiber : 10 grams
- Protein : 25 grams
- SaturatedFat : 24 grams
- Sodium : 920 milligrams
- Sugar : 102 grams
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